Yu Chin (Jerrie) Hsieh, Ph.D.
Jerrie Hsieh is involved in research geared toward helping decision-makers improve employee health, wellbeing, and quality of life, thus increasing operational performance and productivity. Her experience in working with immigrant and minority workers fuels her devotion towards research with vulnerable and underserved workers. Her research explores pressing health and safety problems in the workplace, offers solutions, and safeguards workers’ health and wellbeing. Her research has been published in social and health sciences, hospitality and tourism, and management journals. She was an active trainer in her industry career, involved in designing and conducting hotel employee training programs.
