Considerations for restaurant and bar owners
CDC, Considerations for restaurant and bar owners. https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html
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CDC, Considerations for restaurant and bar owners. https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html
Jared, S., Nine critical COVID-19 risks for the hospitality industry, Risk & Insurance https://riskandinsurance.com/9-critical-covid-19-risks-for-the-hospitality-industry/
Rosemberg, M.A.S., Health and safety considerations for hotel cleaners during COVID-19. Occupational Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7197552/pdf/kqaa053.pdf
CDC, What hotel, resort, and lodge workers need to know about COVID-19. https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/hotel-employees.html
The Truckers Report, Truckers more vulnerable to coronavirus than most. https://www.thetruckersreport.com/truckers-vulnerable-coronavirus/
https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/long-haul-trucking-employees.html Bajunirwe et al, Long-distance truck drivers and the increasing risk of COVID-19 spread in Uganda, International Journal of Infectious Diseases https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7323644/pdf/main.pdf

